Name: Hearty Chipotle Bison Chili
Prep time: 20 min
Cook time: 42 min
Total time: 1 h 2 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground beef; 1 pound ground bison; 1 green bell pepper, chopped; ½ large onion, chopped; 2 cloves garlic, minced; 3 tablespoons chili powder; 2 tablespoons chipotle chile powder; 1 tablespoon ground cumin; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 (8 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon salt, or more to taste; 1 teaspoon white sugar; ¼ cup warm water; 2 tablespoons masa harina (corn flour)

Heat the remaining olive oil in the same saucepan over medium-high heat. Saute green bell pepper, onion, and garlic until the onion becomes translucent, about 3 minutes. Stir in the cooked meat. Add chili powder, chipotle powder, and cumin. Stir again. Add crushed tomatoes, kidney beans, diced tomatoes, corn, tomato sauce, Worcestershire sauce, 1 teaspoon salt, and sugar. Stir well; reduce heat to low and simmer the chili for at least 25 minutes.

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Hearty Chipotle Bison Chili

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