Bison Meatloaf with Green Chile and Bacon
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Ingredients1 h 55 m servings 220 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
- Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
- Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
- Cook's Note:
- Check meatloaf after 1 hour 30 minutes. Mine took an extra 15 minutes for a meat thermometer to read well done.
Per Serving: 220 calories; 6.4 g fat; 21.8 g carbohydrates; 18.2 g protein; 70 mg cholesterol; 869 mg sodium. Full nutrition