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Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.

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Recipe Summary test

prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.

  • Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.

  • Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

Cook's Note:

Check meatloaf after 1 hour 30 minutes. Mine took an extra 15 minutes for a meat thermometer to read well done.

Nutrition Facts

372 calories; protein 37.1g; carbohydrates 21.8g; fat 15.3g; cholesterol 121.5mg; sodium 934.6mg. Full Nutrition
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