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Bison Meatloaf with Green Chile and Bacon

 made it  |  0 reviews   |   photos

"Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful."
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1 h 55 m servings 220 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
  3. Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
  4. Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.


  • Cook's Note:
  • Check meatloaf after 1 hour 30 minutes. Mine took an extra 15 minutes for a meat thermometer to read well done.

Nutrition Facts

Per Serving: 220 calories; 6.4 g fat; 21.8 g carbohydrates; 18.2 g protein; 70 mg cholesterol; 869 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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