Italian Bison Meatloaf

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C).

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• Step 2

  Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.

• Step 3

  Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

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Nutrition Facts

Per Serving:

355 calories; protein 30.7g; carbohydrates 34.4g; fat 9.7g; cholesterol 157.4mg; sodium 751.7mg. Full Nutrition