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Italian Bison Meatloaf

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"Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz."
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Ingredients

1 h 30 m servings 355
Original recipe yields 4 servings (1 8x4-inch meatloaf)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
  3. Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Nutrition Facts


Per Serving: 355 calories; 9.7 34.4 30.7 157 752 Full nutrition

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