Italian Bison Meatloaf
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Ingredients1 h 30 m servings 355 cals
Original recipe yields 4 servings (1 8x4-inch meatloaf)
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Per Serving: 355 calories; 9.7 g fat; 34.4 g carbohydrates; 30.7 g protein; 157 mg cholesterol; 752 mg sodium. Full nutrition