Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
20 mins
total:
1 hr 30 mins
Servings:
4
Yield:
1 8x4-inch meatloaf
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.

  • Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Nutrition Facts

355 calories; protein 30.7g; carbohydrates 34.4g; fat 9.7g; cholesterol 157.4mg; sodium 751.7mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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