Italian Bison Meatloaf
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h 30 m servings 355
Original recipe yields 4 servings (1 8x4-inch meatloaf)
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
You might also like
Per Serving: 355 calories; 9.7 34.4 30.7 157 752 Full nutrition