I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete.

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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.

  • Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Cook's Note:

You can also cook the patties on a stovetop.

Nutrition Facts

283 calories; protein 28.4g; carbohydrates 21.7g; fat 9.2g; cholesterol 72.8mg; sodium 366.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/30/2017
These are excellent and those were the first words out of my husbands mouth when he took his first bite too. Made this as written except that I used onion buns because they are our favorite. The recipe didn't specify to chop the mushrooms but I did so that they would be more fully incorporated. These are 5 star all the way! Thanks ChristineM! Read More
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