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My review
Portobello Bison Burgers
ChristineM
"I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete."
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Ingredients
16 m servings 283 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
- Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.
Footnotes
- Cook's Note:
- You can also cook the patties on a stovetop.
Nutrition Facts
Per Serving: 283 calories; 9.2 g fat; 21.7 g carbohydrates; 28.4 g protein; 73 mg cholesterol; 366 mg sodium. Full nutrition
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11/30/2017
These are excellent and those were the first words out of my husbands mouth when he took his first bite too. Made this as written except that I used onion buns because they are our favorite. The...