Portobello Bison Burgers
I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can also cook the patties on a stovetop.
Nutrition Facts
Per Serving:
283 calories; protein 28.4g; carbohydrates 21.7g; fat 9.2g; cholesterol 72.8mg; sodium 366.1mg.
Full Nutrition
