Fried Eggplant Parmesan

Name: Fried Eggplant Parmesan
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: canola oil for frying; 2 cups Italian seasoned bread crumbs; 2 cups all-purpose flour; 0.75 cup grated Parmesan cheese, divided; 3 large eggs, beaten; 1 eggplant, peeled and sliced; 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce); 0.5 teaspoon garlic powder

4.2

(9)

8 Reviews

4 Photos

My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.

Recipe by TeenChef99

Updated on September 11, 2022

close up view of Fried Eggplant Parmesan with red sauce on a plate

4

Prep Time:

10 mins

Cook Time:

13 mins

Total Time:

23 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

canola oil for frying
2 cups Italian seasoned bread crumbs
2 cups all-purpose flour
¾ cup grated Parmesan cheese, divided
3 large eggs, beaten
1 eggplant, peeled and sliced
1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)
½ teaspoon garlic powder

Directions

Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

488	Calories
13g	Fat
73g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 488
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	17%
Cholesterol 103mg	34%
Sodium 1026mg	45%
Total Carbohydrate 73g	27%
Dietary Fiber 7g	26%
Total Sugars 10g
Protein 19g
Vitamin C 3mg	17%
Calcium 206mg	16%
Iron 5mg	28%
Potassium 505mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.