Lemon Eggplant Hummus

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 450 degrees F (230 degrees C). Place eggplants and garlic on a baking sheet.

  Advertisement
• Step 2

  Bake in the preheated oven until completely tender, about 45 minutes. Allow to cool.

• Step 3

  Peel and chop eggplant and place in a blender. Add garlic, cilantro, lime juice, tahini, and salt. Mix until smooth. Pour into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.

I Made It Print

Nutrition Facts

Per Serving:

94 calories; protein 3.3g; carbohydrates 13.4g; fat 4.4g; sodium 401.2mg. Full Nutrition