Lighter Eggplant Gratin
This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use light butter in place of margarine if desired.
Nutrition Facts
Per Serving:
289 calories; protein 11.1g; carbohydrates 20.4g; fat 18g; cholesterol 24.7mg; sodium 596.1mg.
Full Nutrition