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Jicama Mango Slaw with Ginger

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Sam Thomason

"Light with a citrus flavor, jicama mango slaw is great with any seafood."
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1 d 20 m servings 213 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

Nutrition Facts

Per Serving: 213 calories; 0.8 g fat; 51.6 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 20 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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