Light with a citrus flavor, jicama mango slaw is great with any seafood.

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Recipe Summary

prep:
20 mins
additional:
1 day
total:
1 day
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

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Nutrition Facts

213 calories; protein 3.8g; carbohydrates 51.6g; fat 0.8g; sodium 20.3mg. Full Nutrition
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