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Jicama Mango Slaw with Ginger

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"Light with a citrus flavor, jicama mango slaw is great with any seafood."
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Ingredients

1 d 20 m servings 213 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

Nutrition Facts


Per Serving: 213 calories; 0.8 g fat; 51.6 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition

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