Steve's Loaded Potato Waffles
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Ingredients21 m servings 315 cals
Original recipe yields 6 servings (6 waffles)
- Combine flour, potato flakes, baking powder, and salt together in a large bowl.
- Preheat a waffle iron.
- Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
- Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
Per Serving: 315 calories; 14.8 g fat; 30.3 g carbohydrates; 15.2 g protein; 96 mg cholesterol; 685 mg sodium. Full nutrition