Steve's Loaded Potato Waffles


Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Prep Time:
15 mins
Cook Time:
6 mins
Total Time:
21 mins
6 waffles


  • 1 cup all-purpose flour

  • 1 ⅓ cups instant potato flakes

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 ¼ cups milk

  • 2 eggs, lightly beaten

  • 1 tablespoon canola oil

  • 1 cup shredded Cheddar cheese

  • 6 slices crispy cooked bacon, cut into bits

  • 3 green onions, minced


  1. Combine flour, potato flakes, baking powder, and salt together in a large bowl.

  2. Preheat a waffle iron.

  3. Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.

  4. Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts (per serving)

283 Calories
12g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 89mg 30%
Sodium 547mg 24%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 13g
Vitamin C 10mg 51%
Calcium 353mg 27%
Iron 2mg 10%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.