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Steve's Loaded Potato Waffles

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"Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich."
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Ingredients

21 m servings 315 cals
Original recipe yields 6 servings (6 waffles)

Directions

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  1. Combine flour, potato flakes, baking powder, and salt together in a large bowl.
  2. Preheat a waffle iron.
  3. Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
  4. Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts


Per Serving: 315 calories; 14.8 g fat; 30.3 g carbohydrates; 15.2 g protein; 96 mg cholesterol; 685 mg sodium. Full nutrition

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