Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

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Recipe Summary

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, potato flakes, baking powder, and salt together in a large bowl.

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  • Preheat a waffle iron.

  • Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.

  • Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts

283 calories; protein 13g; carbohydrates 30.2g; fat 12.3g; cholesterol 89.1mg; sodium 546.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/14/2018
Goof grief! My review keeps posting before I am finished! Anyway I made this last night exactly as written. Very easy and very hardy. I would make it again but omit the green onion in the batter. I served them with poached eggs on top to up the protein. I also served them with sour cream and applesauce on the side. I think that this has great potential for a quick filling dinner I just need to figure out sides for it. Hmmmm maybe sausage gravy? Read More
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