New this month
Get the Allrecipes magazine

Steve's Loaded Potato Waffles

 made it  |  0 reviews   |   photos
Steve Cowherd

"Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich."
Added to shopping list. Go to shopping list.


21 m servings 315 cals
Original recipe yields 6 servings (6 waffles)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, potato flakes, baking powder, and salt together in a large bowl.
  2. Preheat a waffle iron.
  3. Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
  4. Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts

Per Serving: 315 calories; 14.8 g fat; 30.3 g carbohydrates; 15.2 g protein; 96 mg cholesterol; 685 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0