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Steve's Loaded Potato Waffles

Rated as 4 out of 5 Stars

"Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich."
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21 m servings 283
Original recipe yields 6 servings (6 waffles)


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  1. Combine flour, potato flakes, baking powder, and salt together in a large bowl.
  2. Preheat a waffle iron.
  3. Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
  4. Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts

Per Serving: 283 calories; 12.3 30.2 13 89 547 Full nutrition

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Goof grief! My review keeps posting before I am finished! Anyway, I made this last night exactly as written. Very easy and very hardy. I would make it again, but omit the green onion in the ...