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Cinnamon Chip Bread

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Ann McGavin Stout

"Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect."
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4 h 40 m servings 361 cals
Original recipe yields 12 servings (1 round loaf)

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  1. Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
  2. Refrigerate dough until cool, about 1 hour.
  3. Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
  4. Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
  6. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.

Nutrition Facts

Per Serving: 361 calories; 12.5 g fat; 53.7 g carbohydrates; 8.1 g protein; 32 mg cholesterol; 415 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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