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My review
Cinnamon Chip Bread
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Ann McGavin Stout
"Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect."
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Ingredients
4 h 40 m servings 361Original recipe yields 12 servings (1 round loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Refrigerate dough until cool, about 1 hour.
- Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
- Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.