Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect.

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
3 hrs 45 mins
total:
4 hrs 40 mins
Servings:
12
Yield:
1 round loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

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  • Refrigerate dough until cool, about 1 hour.

  • Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.

  • Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.

  • Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.

Nutrition Facts

361 calories; protein 8.1g; carbohydrates 53.7g; fat 12.5g; cholesterol 32.1mg; sodium 415.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/10/2021
I increased the recipe by 1/3 to make two 1-pound loaves in my mixer. I used the mini cinnamon chips from scottscakes.com instead of Hershey's. I got rave reviews by my family. They all give it a 10/10. It was exactly like the cinnamon chip bread from Great Harvest. Thank you so much, Ann. Read More
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