Delicious vegan garbanzo bean stew with a stout beer broth.

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Recipe Summary

prep:
25 mins
cook:
1 hr 12 mins
total:
1 hr 37 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium-high heat. Saute leeks until translucent, 3 to 5 minutes. Add potatoes, parsnips, turnip, celery, and carrots. Cook and stir until slightly tender and coated in oil, about 4 minutes. Add garbanzo beans, vegetable broth, beer, and parsley. Bring stew to a boil.

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  • Reduce heat to low; cook until vegetables are tender and stew thickens slightly, about 1 hour more. Add a little water if necessary. Season with salt and pepper.

Nutrition Facts

403 calories; protein 10.4g 21% DV; carbohydrates 60.9g 20% DV; fat 11.6g 18% DV; cholesterol 0mg; sodium 700.6mg 28% DV. Full Nutrition
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