Skip to main content New<> this month
Get the Allrecipes magazine

Low-Carb, Low-Fat Turkey Goulash

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

"Cut out the beef and butter and make this goulash part of a low-fat lifestyle."
Added to shopping list. Go to shopping list.

Ingredients

47 m servings 232
Original recipe yields 6 servings (6 cups)

Directions

{{model.addEditText}} Print
  1. Heat oil in a stockpot over medium heat. Add turkey; cook until browned and juices have cooked off, 5 to 7 minutes. Add onions; cook and stir until transparent, about 5 minutes. Add parsnips, paprika, garlic, and oregano. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add chicken stock and a pinch of salt. Let simmer until thickened to desired consistency, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • Use to 2 cups chicken stock if desired.

Nutrition Facts


Per Serving: 232 calories; 12.8 11.1 20.8 70 427 Full nutrition

Explore more

Reviews

Read all reviews 0