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Old-Fashioned Rum Pumpkin Pie

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"Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired."
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1 h 5 m servings 321 cals
Original recipe yields 8 servings (1 9-inch pie)

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  1. Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.
  2. Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.
  3. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.

Nutrition Facts

Per Serving: 321 calories; 19.9 g fat; 29 g carbohydrates; 4.2 g protein; 87 mg cholesterol; 423 mg sodium. Full nutrition

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