Skip to main content New<> this month
Get the Allrecipes magazine

Pickled Turnips

Rated as 0 out of 5 Stars
12 made it  |  0 reviews   |  1 photos

"Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week."
Added to shopping list. Go to shopping list.


7 d 17 m servings 16
Original recipe yields 8 servings (2 16-ounce Mason jars)


{{model.addEditText}} Print
  1. Divide turnips, beet, and garlic between two 16-ounce Mason jars.
  2. Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.

Nutrition Facts

Per Serving: 16 calories; 0.1 3.6 0.5 0 249 Full nutrition

Explore more


Read all reviews 0