Cream of Parsnip Soup
Vegetable broth can be substituted for the chicken broth. Use whole milk instead of low-fat if preferred.
Leek can be used in place of onion if desired.
You can substitute white pepper for black pepper if desired.
Instead of a hand blender, you can use a blender or food processor to whirl the soup in batches. Cover blender with a kitchen towel to avoid potential burns. Strain soup through a fine-mesh sieve for an ultra-smooth soup.