Italian Wedding Soup with Orzo
This is my favorite soup recipe that I started making after, funnily enough, I got married! The local paper published it, too. Garnish with parsley, and serve!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Feel free to mix and match pork, veal, and beef to make the meatballs.
Use homemade chicken stock if possible.
Sometimes, instead of making the actual meatballs, I cheat and just make mini balls from sausage.
Nutrition Facts
Per Serving:
413 calories; protein 22.3g; carbohydrates 48.8g; fat 14.7g; cholesterol 46.3mg; sodium 1400.3mg.
Full Nutrition