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Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

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"This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!"
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Ingredients

1 h 25 m servings 427 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
  3. Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

Footnotes

  • Cook's Note:
  • You can use yams in place of sweet potatoes if desired.

Nutrition Facts


Per Serving: 427 calories; 13.1 g fat; 57.1 g carbohydrates; 19.9 g protein; 55 mg cholesterol; 1074 mg sodium. Full nutrition

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