Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use yams in place of sweet potatoes if desired.
Nutrition Facts
Per Serving:
427 calories; protein 19.9g; carbohydrates 57.1g; fat 13.1g; cholesterol 55.5mg; sodium 1074.2mg.
Full Nutrition