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Sweepstakes

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

Name: Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 3 large sweet potatoes, peeled and cut into 3/4-inch chunks; 3 large white potatoes, peeled and cut into 3/4-inch chunks; 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces; 2 carrots, peeled and cut into 3/4-inch chunks; 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste; 1 turnip, peeled and cut into 3/4-inch chunks, or to taste; 1 onion, chopped; 1 head garlic; 1 pinch dried sage, or to taste; 1 pinch dried parsley, or to taste; 1 pinch dried rosemary, or to taste; 1 pinch dried thyme, or to taste; salt and ground black pepper to taste; 1 pound thick-sliced peppered bacon

Rating: Unrated

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This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!

By Sunshine Baldwin Thiry

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Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon Sunshine Baldwin Thiry

Recipe Summary test

prep:

25 mins

cook:

1 hr

total:

1 hr 25 mins

Servings:

8

Yield:

8 servings

Nutrition Info

Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

3 large sweet potatoes, peeled and cut into 3/4-inch chunks
3 large white potatoes, peeled and cut into 3/4-inch chunks
1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
2 carrots, peeled and cut into 3/4-inch chunks
1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
1 turnip, peeled and cut into 3/4-inch chunks, or to taste
1 onion, chopped
1 head garlic
1 pinch dried sage, or to taste
1 pinch dried parsley, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried thyme, or to taste
salt and ground black pepper to taste
1 pound thick-sliced peppered bacon

Directions

Instructions Checklist

Step 1
Preheat oven to 375 degrees F (190 degrees C).

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Step 2
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
Step 3
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

Cook's Note:

You can use yams in place of sweet potatoes if desired.

Nutrition Facts

Per Serving:

427 calories; protein 19.9g; carbohydrates 57.1g; fat 13.1g; cholesterol 55.5mg; sodium 1074.2mg. Full Nutrition

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Nutritional Information

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

Servings Per Recipe: 8
Calories: 427

% Daily Value *

protein: 19.9g 40 %

carbohydrates: 57.1g 18 %

dietary fiber: 9g 36 %

sugars: 11.8g

fat: 13.1g 20 %

saturated fat: 4.2g 21 %

cholesterol: 55.5mg 19 %

vitamin a iu: 27202.5IU 544 %

niacin equivalents: 6.4mg 50 %

vitamin b6: 0.7mg 45 %

vitamin c: 28.5mg 47 %

folate: 53.1mcg 13 %

calcium: 99.9mg 10 %

iron: 2.4mg 13 %

magnesium: 76.6mg 27 %

potassium: 1168.6mg 33 %

sodium: 1074.2mg 43 %

thiamin: 0.3mg 30 %

calories from fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

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Sunshine Baldwin Thiry

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