Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
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Ingredients1 h 25 m servings 427 cals
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
- Bake in the preheated oven until potatoes are fork-tender, about 1 hour.
- Cook's Note:
- You can use yams in place of sweet potatoes if desired.
Per Serving: 427 calories; 13.1 g fat; 57.1 g carbohydrates; 19.9 g protein; 55 mg cholesterol; 1074 mg sodium. Full nutrition