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My review
Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
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Sunshine Thiry
"This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!"
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Ingredients
1 h 25 m servings 427 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
- Bake in the preheated oven until potatoes are fork-tender, about 1 hour.
Footnotes
- Cook's Note:
- You can use yams in place of sweet potatoes if desired.
Nutrition Facts
Per Serving: 427 calories; 13.1 g fat; 57.1 g carbohydrates; 19.9 g protein; 55 mg cholesterol; 1074 mg sodium. Full nutrition