Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!

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Recipe Summary

prep:
15 mins
cook:
4 mins
total:
19 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.

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  • Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.

  • Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

Cook's Notes:

Regular white bread can be substituted for the Texas toast if desired.

Cheddar cheese also works well in this recipe.

Editor's Note:

Nutrition data for this recipe includes the full amount of guacamole. The actual amount of guacamole consumed will vary.

Nutrition Facts

755 calories; protein 20.9g; carbohydrates 47.3g; fat 57.6g; cholesterol 81.8mg; sodium 1354.5mg. Full Nutrition
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