Skip to main content New<> this month
Get the Allrecipes magazine

Texas Toast Guacamole Grilled Cheese Sandwich

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
10

"Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!"
Added to shopping list. Go to shopping list.

Ingredients

19 m servings 433
Original recipe yields 2 servings (2 sandwiches)

Directions

{{model.addEditText}} Print
  1. Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
  2. Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
  3. Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

Footnotes

  • Cook's Notes:
  • Regular white bread can be substituted for the Texas toast if desired.
  • Cheddar cheese also works well in this recipe.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of guacamole. The actual amount of guacamole consumed will vary.

Nutrition Facts


Per Serving: 433 calories; 28.2 30.1 16.8 82 1340 Full nutrition

Explore more

Reviews

Read all reviews 0