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Texas Toast Guacamole Grilled Cheese Sandwich

 made it  |  0 reviews   |   photos
Sahara B

"Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!"
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19 m servings 433 cals
Original recipe yields 2 servings (2 sandwiches)

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  • Prep

  • Cook

  • Ready In

  1. Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
  2. Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
  3. Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.


  • Cook's Notes:
  • Regular white bread can be substituted for the Texas toast if desired.
  • Cheddar cheese also works well in this recipe.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of guacamole. The actual amount of guacamole consumed will vary.

Nutrition Facts

Per Serving: 433 calories; 28.2 g fat; 30.1 g carbohydrates; 16.8 g protein; 82 mg cholesterol; 1340 mg sodium. Full nutrition

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