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Sausage, Zucchini, and Cauli Keto Risotto

Rated as 4.6 out of 5 Stars
84

"Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal."
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Ingredients

29 m servings 437
Original recipe yields 4 servings

Directions

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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts


Per Serving: 437 calories; 37.8 12.1 14.9 107 908 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A definate remake! We all loved it. Next time I'd shred the zucchini instead of slice and don't add salt.

Most helpful critical review

terrible, nothing like the picture. Very bland flavor, and I added red pepper flakes for a little heat. 1st recipe from allrecipes that I didn't like.

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A definate remake! We all loved it. Next time I'd shred the zucchini instead of slice and don't add salt.

Fantastic recipe. Some modifications I personally plan to make are: - Less onion. Half is too much - Get pre-riced cauliflower. It's a huge pain to grate and extends cook time significantly - I...

I craved this after I ate it once! The zucchini isn't necessary but overall it was delicious

What a great meal, very filling and tasty, will definitely make this one again!

I really like this recipe, I use brats instead of sausage because that is what I have on hand and sometimes I add red peppers to give it a little more kick

terrible, nothing like the picture. Very bland flavor, and I added red pepper flakes for a little heat. 1st recipe from allrecipes that I didn't like.

This was very easy to make and wouldn't change a thing!