Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.

Fioa
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.

    Advertisement
  • Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts

437 calories; 37.8 g total fat; 107 mg cholesterol; 908 mg sodium. 12.1 g carbohydrates; 14.9 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2019
A definate remake! We all loved it. Next time I'd shred the zucchini instead of slice and don't add salt. Read More
(1)

Most helpful critical review

Rating: 1 stars
08/13/2018
terrible nothing like the picture. Very bland flavor and I added red pepper flakes for a little heat. 1st recipe from allrecipes that I didn't like. Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/15/2019
A definate remake! We all loved it. Next time I'd shred the zucchini instead of slice and don't add salt. Read More
(1)
Rating: 5 stars
01/15/2019
A definate remake! We all loved it. Next time I'd shred the zucchini instead of slice and don't add salt. Read More
(1)
Rating: 5 stars
09/13/2018
I really like this recipe I use brats instead of sausage because that is what I have on hand and sometimes I add red peppers to give it a little more kick Read More
Advertisement
Rating: 5 stars
03/25/2019
Fantastic recipe. Some modifications I personally plan to make are: - Less onion. Half is too much - Get pre-riced cauliflower. It's a huge pain to grate and extends cook time significantly - If using uncooked sausage remember to start cooking it while cutting up the veggies. - Use more sausage since the recipe doesn't reference how much sausage but just how many links. The sausage I got is smaller and even 3 links was too little. Everything else was spot on! Read More
Rating: 1 stars
08/13/2018
terrible nothing like the picture. Very bland flavor and I added red pepper flakes for a little heat. 1st recipe from allrecipes that I didn't like. Read More
Rating: 5 stars
10/25/2019
I thought this was great! I used Kielbasa sausage and added about 1/4 cup vegan protein broth so it wasn't quite as thick. Because I used kielbasa I followed another rater's suggestion to omit salt. Read More
Advertisement
Rating: 4 stars
06/10/2019
I added some mushrooms and upped the whipping cream and cheese Read More
Rating: 5 stars
01/21/2019
What a great meal very filling and tasty will definitely make this one again! Read More
Rating: 5 stars
07/19/2018
This was very easy to make and wouldn't change a thing! Read More
Rating: 5 stars
02/17/2019
I craved this after I ate it once! The zucchini isn't necessary but overall it was delicious Read More