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Sausage, Zucchini, and Cauli Keto Risotto

Rated as 3.67 out of 5 Stars
69

"Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal."
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Ingredients

29 m servings 437
Original recipe yields 4 servings

Directions

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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts


Per Serving: 437 calories; 37.8 12.1 14.9 107 908 Full nutrition

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Reviews

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I really like this recipe, I use brats instead of sausage because that is what I have on hand and sometimes I add red peppers to give it a little more kick

terrible, nothing like the picture. Very bland flavor, and I added red pepper flakes for a little heat. 1st recipe from allrecipes that I didn't like.

This was very easy to make and wouldn't change a thing!