Instant Pot Lemon Rotisserie Chicken

Name: Instant Pot Lemon Rotisserie Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (2.5 pound) whole chicken; 1 lemon, cut into 4 wedges; 2 tablespoons olive oil; 1.5 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 0.5 teaspoon ground black pepper; 1 cup chicken broth

4.1

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This amazing recipe for Instant Pot rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.

Recipe by Fioa

Updated on October 17, 2022

8

Prep Time:

5 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

6

Yield:

1 whole chicken

Jump to Nutrition Facts

Ingredients

1 (2.5 pound) whole chicken
1 lemon, cut into 4 wedges
2 tablespoons olive oil
1 ½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon ground black pepper
1 cup chicken broth

Directions

Rinse chicken and pat dry with a paper towel. Place lemon wedges inside the cavity.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Mix together olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub the top of chicken with 1/2 of the spice mixture, then place chicken, breast-side down, in the pot and cook until crispy, 3 to 4 minutes.
Rub remaining spice mixture on the bottom of chicken. Flip chicken over with tongs and cook for 1 minute more. Remove chicken from the pot.
Place the trivet inside the pot; return chicken to the pot, breast-side down, on the trivet. Pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. An instant-read thermometer inserted into the center of meat near the bone should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

284	Calories
19g	Fat
3g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	23%
Cholesterol 81mg	27%
Sodium 853mg	37%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 26g
Vitamin C 15mg	74%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.