Homemade Candy Bars

4.3
(4)

A chocolate bar with coconut, almonds and chocolate.

1
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • ½ cup butter, softened

  • 1 cup white sugar

  • 3 eggs

  • 1 cup all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • cup chopped almonds

  • 2 cups flaked coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (16 ounce) container prepared chocolate frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.

  3. Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.

  4. Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutrition Facts (per serving)

266 Calories
12g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 266
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 32%
Cholesterol 39mg 13%
Sodium 109mg 5%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 5%
Total Sugars 31g
Protein 4g
Vitamin C 0mg 2%
Calcium 62mg 5%
Iron 1mg 6%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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