Instant Pot® Garlic Roasted Potatoes


Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

close up view of Garlic Roasted Potatoes in a blue and white bowl
Prep Time:
10 mins
Cook Time:
22 mins
Additional Time:
5 mins
Total Time:
37 mins
4 servings


  • ¼ cup olive oil

  • 1 ½ pounds russet potatoes, peeled and cut into wedges

  • 1 teaspoon garlic powder

  • 1 teaspoon fine sea salt

  • ½ teaspoon thyme

  • ½ teaspoon dried rosemary

  • ¼ teaspoon ground black pepper

  • 1 cup vegetable broth


  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.

  2. Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts (per serving)

262 Calories
14g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 707mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 4g
Vitamin C 34mg 170%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 729mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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