Instant Pot® Bone Broth with Turmeric and Ginger

Name: Instant Pot® Bone Broth with Turmeric and Ginger
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 1 chicken carcass; 2 carrots, cut in chunks; 1 cup chopped celery; 1 tablespoon apple cider vinegar; 2 teaspoons ground turmeric; 3 cloves garlic; 1 teaspoon minced fresh ginger root; 4 cups warm water, or as needed

Rating: 4.56 stars

9 Ratings
9 Reviews
2 Photos

Make this marvelous and nutritious bone broth in your Instant Pot® with your chicken scraps, seasoned with turmeric and ginger; a great complement to a clean eating diet. This broth can be stored in an airtight container in the refrigerator for up to 5 days, or can be frozen for 3 months.

By Fioa

Gallery

Recipe Summary test

prep:

10 mins

cook:

2 hrs 10 mins

additional:

10 mins

total:

2 hrs 30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 chicken carcass
2 carrots, cut in chunks
1 cup chopped celery
1 tablespoon apple cider vinegar
2 teaspoons ground turmeric
3 cloves garlic
1 teaspoon minced fresh ginger root
4 cups warm water, or as needed

Directions

Step 1
Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover bones and vegetables in the pot. Close and lock the lid. Select Manual function and set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

Advertisement
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Let cool slightly and strain using a fine metal strainer to remove all the bits of bones and vegetables.

Nutrition Facts

Per Serving:

9 calories; protein 0.3g; carbohydrates 1.6g; fat 0.1g; sodium 21.4mg. Full Nutrition

Reviews (9)

Most helpful positive review

Reb Bennett

01/18/2018

Used beef bones with some meat still on. Added the turmeric and ginger but also some garlic and cinnamon for the health benefits. Didn't strain. Used part of broth for a Pilau with rice. Some I just drank as a hot cup great during our cold spell. And added veggies tosome for soup. Great all the way around. Read More

Helpful

(7)

9 Ratings

5 star values: 5
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Reb Bennett

01/18/2018

Helpful

(7)

Allie

10/02/2018

The addition of turmeric and ginger is the key. At the suggestion of Kathi Lipp's podcast I've started keeping a baggie in the freezer for veggie scraps ( the tough ends of asparagus trimmed celery carrots etc.). When I make a bone broth I add the contents of that bag to my pressure cooker plus enough water to cover bones and vegetables. This cuts down on food waste and adds a great depth of flavor. Unlike the Organic bone broth I usually buy this bone broth is delicious on it's own. In fact I surprised myself by having a cup for lunch the day I made it. It's that good! Read More

Helpful

(4)

Tammy Lynn

Allstar

09/29/2018

Overall the taste was very good in the chicken soup I made. I love using the IP for stock/broth instead of watching it on the hot stove! I thought the time of 120 minutes in the IP was excessive as the other recipe I tried was only 30 minutes. So I compromised with 60 minutes which made a rich stock thicker than the broth I usually make. Also the bones were starting to disintegrate. I had to strain several times to get a consistency I liked. 120 minutes would have made a very rich stock so I guess it's up to you how rich you want yours to be. Also 2 teaspoons of turmeric seemed like a lot to me in the end product. Read More

Helpful

(3)

Delante Lee Bess

07/09/2019

This is my weekly go to now that I am on the AIP diet. Read More

Barney Cordoba

07/05/2020

I'd add black pepper to this; pepper helps the absorption of tumeric. Read More

Back to Instant Pot® Bone Broth with Turmeric and Ginger

All Reviews for Instant Pot® Bone Broth with Turmeric and Ginger

- of Reviews

13 Flavorful Ways to Cook a Whole Chicken in the Slow Cooker

15 Mexican-Inspired Ground Beef Casseroles That Deliver Big Flavor With Every Satisfying Bite

Super Bowl Sunday Drinks to Get Your Game Day Party Started

Instant Pot® Bone Broth with Turmeric and Ginger

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

All Reviews for Instant Pot® Bone Broth with Turmeric and Ginger

Account

More

Account

More

Instant Pot® Bone Broth with Turmeric and Ginger

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

All Reviews for Instant Pot&reg; Bone Broth with Turmeric and Ginger

All Reviews for Instant Pot® Bone Broth with Turmeric and Ginger