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Instant Pot® Roasted Brussels Sprouts

Rated as 4.28 out of 5 Stars
81

"Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly."
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Ingredients

26 m servings 136
Original recipe yields 4 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts


Per Serving: 136 calories; 7.2 16.3 4.6 0 670 Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These came out perfect! Sautéing in the pot until slightly browned adds to the “roasted” look. The cook time is spot on. When I mentioned this method to my mom she thought they would be mushy. N...

Most helpful critical review

I would cut the cook time down to about 1 minute if I try this recipe again. My brussel sprouts were medium sized and came out mushy.

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These came out perfect! Sautéing in the pot until slightly browned adds to the “roasted” look. The cook time is spot on. When I mentioned this method to my mom she thought they would be mushy. N...

I would cut the cook time down to about 1 minute if I try this recipe again. My brussel sprouts were medium sized and came out mushy.

My sprouts were fairly large and they were pure mush after 3 minutes. The flavor was good so I'll try them again but with less cook time. I diced bacon and sauteed that with the onions and it wa...

Yum! Do not change a thing! Don't forget to core your fresh Brussel's sprouts. I added 2 slices of turnkey bacon. Will make this again and again.

Very quick & easy!! I added garlic powder to flavor as well!!

Just learning my instant pot. After reading all the reviews, I only cleaned my brussel sprouts and "scored" the stems to allow stem in. Followed directs exactly with my lowest setting to press...

Very delicious. Will make again. Did not have vegetable broth so I used low sodium chicken broth and I use 1/2 teaspoon of salt instead of 1 teaspoon. Used frozen Brussel spourts instead of f...

I made this last night. When I did the saute part, I added a sprig of rosemary and one of thyme. After the sprouts browned I pressure cooked them for 4 minutes. They were amazing. Just like roas...

Me exactly as written and it was a hit, even with my anti Brussels sprouts husband! I think I will follow the advise of other reviews and add garlic powder and turkey bacon.