Ingredients26 m servings 136 cals
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Per Serving: 136 calories; 7.2 g fat; 16.3 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 670 mg sodium. Full nutrition
ReviewsRead all reviews 4
Me exactly as written and it was a hit, even with my anti Brussels sprouts husband! I think I will follow the advise of other reviews and add garlic powder and turkey bacon.
Yum! Do not change a thing! Don't forget to core your fresh Brussel's sprouts. I added 2 slices of turnkey bacon. Will make this again and again.