Rating: 4 stars 4
61 Ratings
  • 5 star values: 31
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 5

Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.

Recipe Summary

prep:
5 mins
cook:
16 mins
additional:
5 mins
total:
26 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

136 calories; protein 4.6g; carbohydrates 16.3g; fat 7.2g; sodium 669.8mg. Full Nutrition
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