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Instant Pot® Roasted Brussels Sprouts


"Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly."
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26 m servings 136 cals
Original recipe yields 4 servings

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

Per Serving: 136 calories; 7.2 g fat; 16.3 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 670 mg sodium. Full nutrition

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The recipe as-is is missing more pepper or something

Very quick & easy!! I added garlic powder to flavor as well!!