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Instant Pot® Pulled Pork Sandwiches

Rated as 3.86 out of 5 Stars

"Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!"
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Ingredients

2 h 20 m servings 987 cals
Original recipe yields 8 servings

Directions

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  1. Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
  2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
  4. Slice bread rolls in half and fill with pulled pork; cover with tops.

Nutrition Facts


Per Serving: 987 calories; 5 g fat; 144.4 g carbohydrates; 55.6 g protein; 159 mg cholesterol; 1473 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was simple and tasty. I used a 3 lb pork loin but kept the ingredients the same, except for using 1/2 T smoked paprika, which I think was plenty. I really liked the spices in the rub. (I us...

Most helpful critical review
6/3/2018

Made the recipe as stated except cooked the meat under high pressure for 45 minutes instead of 60. The meat was very tender. This recipe makes too much liquid.

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This was simple and tasty. I used a 3 lb pork loin but kept the ingredients the same, except for using 1/2 T smoked paprika, which I think was plenty. I really liked the spices in the rub. (I us...

Used apple cider vinegar instead of water, used standard 3 lbs pork shoulder roast and cut the fat before cooking. Tasted better than usual.

The ingredients do not list garlic powder, but the directions do. I added about a teaspoon. The flavor is good and my husband likes it, but it doesn't taste like real pulled pork made in a smok...

6/3/2018

Made the recipe as stated except cooked the meat under high pressure for 45 minutes instead of 60. The meat was very tender. This recipe makes too much liquid.

This turned out great! We served the sandwiches pickles, but it would have great with a apple cider cole slaw too!

So easy to make using an Instant Pot! The directions call for garlic powder, but it is not listed in the ingredients (I used 1/2 tsp). We were happy with how this turned out. The only adjustment...