Instant Pot® Pulled Pork Sandwiches

4.1
(23)

Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!

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Prep Time:
15 mins
Cook Time:
1 hrs 25 mins
Additional Time:
40 mins
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon smoked paprika

  • 1 ½ teaspoons firmly packed light brown sugar

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 pounds boneless pork loin roast, cut into 1-inch cubes

  • 1 tablespoon olive oil

  • 1 ½ cups barbeque sauce

  • 1 cup water

  • 2 (12 count) packages Hawaiian bread rolls (such as King's®)

Directions

  1. Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.

  4. Slice bread rolls in half and fill with pulled pork; cover with tops.

Nutrition Facts (per serving)

987 Calories
5g Fat
144g Carbs
56g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 987
% Daily Value *
Total Fat 5g 6%
Saturated Fat 13g 66%
Cholesterol 159mg 53%
Sodium 1473mg 64%
Total Carbohydrate 144g 53%
Dietary Fiber 7g 24%
Total Sugars 13g
Protein 56g
Vitamin C 1mg 5%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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