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Sizzling Steak Burrito Bowl

Rated as 5 out of 5 Stars

"This sizzling steak burrito bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game day! Serve with lime wedges."
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2 h 6 m servings 569
Original recipe yields 8 servings


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  1. Place beef in a gallon-size resealable plastic bag. Add carne asada marinade, 1 tablespoon adobo sauce, and steak seasoning. Seal and place in refrigerator to marinate for 1 hour.
  2. Combine ranch dressing, chipotle pepper, and 1 teaspoon adobo sauce in a small bowl until well mixed. Cover with plastic wrap and refrigerate dressing until ready to assemble meal.
  3. Combine water, diced tomato mix, Spanish rice mix, and margarine in a large skillet. Bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, 15 to 20 minutes.
  4. Place avocado, tomatoes, onion, lettuce, Cheddar cheese, lime, jalapeno pepper, and cilantro in individual ramekins or little bowls as burrito fixings.
  5. Place pinto beans and corn in individual microwave-safe bowls. Heat in microwave until warm, 2 to 3 minutes.
  6. Preheat a ridged grill pan over medium-high heat. Grease lightly with oil.
  7. Drain and discard marinade from the beef, if necessary. Cook on the grill pan until medium-rare, hot and slightly pink in the center, 2 to 3 minutes per side. Transfer beef to a plate.
  8. Serve beef alongside the rice, burrito fixings, pinto beans, and corn as make-your-own bowls, or divide rice into serving bowls and top with the fixings. Drizzle with the chipotle dressing.


  • Editor's Note:
  • The directions for making Spanish rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Per Serving: 569 calories; 32.9 37.5 32 89 1615 Full nutrition

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Read all reviews 2
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This was excellent! I made a few changes. First, I used a flank steak and made my own marinade with lime juice, oj, fresh jalapeños, cilantro, vinegar, olive oil, fresh garlic, s&p. I also subb...

My husband absolutely loved it. The combination of flavors hit all the right notes with him. I used NY strip instead of beef tenderloin, and I also grilled red/green peppers, the onion, and th...