Roasted Honey Cinnamon Acorn Squash
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Ingredients40 m servings 192 cals
Original recipe yields 4 servings
- Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
- Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Per Serving: 192 calories; 10.8 g fat; 23.6 g carbohydrates; 3.5 g protein; 5 mg cholesterol; 395 mg sodium. Full nutrition