Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.

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Recipe Summary

cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Orange Pepper Vinaigrette:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.

  • Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.

  • Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.

  • Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.

Nutrition Facts

219 calories; protein 2.1g; carbohydrates 15.8g; fat 17.1g; sodium 213.2mg. Full Nutrition
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