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Ingredients1 h 5 m servings 218 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
- Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
- Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.
Per Serving: 218 calories; 17.1 g fat; 15.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 213 mg sodium. Full nutrition
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