Jalapeno Lime Dip
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Ingredients35 m servings 153 cals
Original recipe yields 8 servings
- Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
- Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes
Per Serving: 153 calories; 14.4 g fat; 4.8 g carbohydrates; 1.4 g protein; 16 mg cholesterol; 338 mg sodium. Full nutrition