Crispy baked Parmesan garlic edamame is an absolutely delicious sweet/salty high-protein snack. Store in an airtight container and enjoy!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss edamame and garlic olive oil in a bowl to coat completely.

  • Mix Parmesan cheese, garlic powder, onion powder, chile lime seasoning, salt, and pepper in a separate bowl. Add to the edamame mixture and toss until well combined. Spread edamame in 1 layer on a rimmed baking sheet.

  • Bake in the preheated oven until Parmesan cheese begins to brown, turning once halfway through, 10 to 15 minutes.

Nutrition Facts

135 calories; protein 8g; carbohydrates 6.3g; fat 8.8g; cholesterol 2.9mg; sodium 92mg. Full Nutrition
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