Can't Wait Microwave Lava Cake
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Ingredients22 m servings 1526 cals
Original recipe yields 4 servings
- Grease a microwave-safe bowl or ramekins with nonstick cooking spray.
- Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.
- Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.
- Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.
- Cook's Notes:
- Moist or pudding cake mixes work best.
- You can use any type of nuts besides walnuts.
- Editor's Note:
- The ingredients for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Per Serving: 1526 calories; 87 g fat; 183.4 g carbohydrates; 18.7 g protein; 140 mg cholesterol; 994 mg sodium. Full nutrition