Name: Bacon Rose Quiche
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 (9 inch) unbaked deep dish pie crust; 13 slices bacon, divided; 1 teaspoon butter; 1 teaspoon olive oil; 1 cup cremini mushrooms, sliced; 1 small onion, diced; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 1 cup shredded Swiss cheese; 0.5 cup shredded Gruyere cheese; 3 green onions, thinly sliced; 6 eggs; 1.5 cups heavy whipping cream; 0.75 teaspoon salt; 0.5 teaspoon garlic powder; 0.25 teaspoon white sugar; 0.125 teaspoon ground nutmeg; 0.125 teaspoon cayenne pepper

Bacon Rose Quiche

4.5

(6)

6 Reviews

4 Photos

This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.

Recipe by Culinary Envy

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

Yield:

1 9-inch quiche

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked deep dish pie crust
13 slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Swiss cheese
½ cup shredded Gruyere cheese
3 green onions, thinly sliced
6 eggs
1 ½ cups heavy whipping cream
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon white sugar
⅛ teaspoon ground nutmeg
⅛ teaspoon cayenne pepper

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.

Nutrition Facts (per serving)

404	Calories
33g	Fat
13g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 404
% Daily Value *
Total Fat 33g	42%
Saturated Fat 16g	80%
Cholesterol 191mg	64%
Sodium 730mg	32%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 15g
Vitamin C 2mg	8%
Calcium 190mg	15%
Iron 1mg	8%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.