Recipes Breakfast and Brunch Eggs Quiche Bacon Rose Quiche 4.5 (6) 6 Reviews 4 Photos This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired. Recipe by Culinary Envy Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 10 Yield: 1 9-inch quiche Jump to Nutrition Facts Ingredients 1 (9 inch) unbaked deep dish pie crust 13 slices bacon, divided 1 teaspoon butter 1 teaspoon olive oil 1 cup cremini mushrooms, sliced 1 small onion, diced ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 cup shredded Swiss cheese ½ cup shredded Gruyere cheese 3 green onions, thinly sliced 6 eggs 1 ½ cups heavy whipping cream ¾ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon white sugar ⅛ teaspoon ground nutmeg ⅛ teaspoon cayenne pepper Directions Preheat the oven to 450 degrees F (230 degrees C). Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble. Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes. Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust. Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust. Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting. I Made It Print Nutrition Facts (per serving) 404 Calories 33g Fat 13g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 404 % Daily Value * Total Fat 33g 42% Saturated Fat 16g 80% Cholesterol 191mg 64% Sodium 730mg 32% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 15g Vitamin C 2mg 8% Calcium 190mg 15% Iron 1mg 8% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved