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Four-Ingredient Red Curry Chicken

Rated as 4.44 out of 5 Stars
71

"Four-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired."
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Ingredients

29 m servings 531
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
  3. Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.

Footnotes

  • Cook's Note:
  • Olive oil and vegetable oil will also work in this recipe.

Nutrition Facts


Per Serving: 531 calories; 19.5 67.4 20.4 43 238 Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious!! I make a similar dish with Shrimp and Bok Choy instead of chicken, so I modified this recipe based on what I had on hand and what I knew would brighten the dish up just a bit more. I...

Most helpful critical review

Way to sweet for us.

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Delicious!! I make a similar dish with Shrimp and Bok Choy instead of chicken, so I modified this recipe based on what I had on hand and what I knew would brighten the dish up just a bit more. I...

I made it with Thai coconut cream rather than Coco Lopez cream of coconut. It was excellent. I think it would have been fine either way.

Realtorloves2cook, you realize that the beauty of the original recipe is that it takes FOUR ingredients to make it. You made a different recipe!

It was delicioso. I used key lime yogurt, I did not chopped the cauliflower, i speared the flowers the large ones I cut it in half , i did not want mash. Also after they were roasted I took...

Amazingly good! I added a little bit of corn and onion

I've made this recipe before for my girls at work they didn't seem to enjoy like last before maybe it was just an off night . I like that it is easy to prepare and doesn't take much ingredients....

Remarkably good for only these few ingredients. Serve over rice for a quick and healthy meal (I prefer to add some cayenne).

Excellent dish for a week night. Very easy to make and super tasty. I'd highly recommend this for anyone who loves curry dishes. This is a keeper!

Simple, easy, good with plenty of flavor!