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Four-Ingredient Red Curry Chicken

Rated as 4.86 out of 5 Stars

"Four-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired."
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Ingredients

29 m servings 531 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
  3. Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.

Footnotes

  • Cook's Note:
  • Olive oil and vegetable oil will also work in this recipe.

Nutrition Facts


Per Serving: 531 calories; 19.5 g fat; 67.4 g carbohydrates; 20.4 g protein; 43 mg cholesterol; 238 mg sodium. Full nutrition

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Reviews

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I made it with Thai coconut cream rather than Coco Lopez cream of coconut. It was excellent. I think it would have been fine either way.

It was delicioso. I used key lime yogurt, I did not chopped the cauliflower, i speared the flowers the large ones I cut it in half , i did not want mash. Also after they were roasted I took...

Amazingly good! I added a little bit of corn and onion

This was good. I added some broccoli for color and some veggies. I added several spices and some sesame oil while sauteing the chicken to give the meat a bit more flavor. I used a thicker rice n...

Delicious!! I make a similar dish with Shrimp and Bok Choy instead of chicken, so I modified this recipe based on what I had on hand and what I knew would brighten the dish up just a bit more. I...

Simple recipe. Simply delicious!

We LOVED this simple and delicious recipe! I used 2 pounds of chicken, but kept the rest of the ingredients the same, and there was still plenty of sauce. I had the Trader Joe's Coconut Cream on...