Ingredients29 m servings 531
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
- Cook's Note:
- Olive oil and vegetable oil will also work in this recipe.
Per Serving: 531 calories; 19.5 67.4 20.4 43 238 Full nutrition
ReviewsRead all reviews 10
I made it with Thai coconut cream rather than Coco Lopez cream of coconut. It was excellent. I think it would have been fine either way.
Delicious!! I make a similar dish with Shrimp and Bok Choy instead of chicken, so I modified this recipe based on what I had on hand and what I knew would brighten the dish up just a bit more. I...
It was delicioso. I used key lime yogurt, I did not chopped the cauliflower, i speared the flowers the large ones I cut it in half , i did not want mash. Also after they were roasted I took...
This was fast and tasty, and easily adaptable for when you have some assorted produce in the house that needs to get used up.
Realtorloves2cook, you realize that the beauty of the original recipe is that it takes FOUR ingredients to make it. You made a different recipe!
Pretty awesome, especially for a four ingredient recipe! I added garlic to the chicken when cooking and green bell pepper for our veggies. Added a pinch of garam masala, ginger, and cumin and to...
This was good. I added some broccoli for color and some veggies. I added several spices and some sesame oil while sauteing the chicken to give the meat a bit more flavor. I used a thicker rice n...