Five-Ingredient Red Curry Chicken

I made it with Thai coconut cream rather than Coco Lopez cream of coconut. It was excellent. I think it would have been fine either way.

We LOVED this simple and delicious recipe! I used 2 pounds of chicken, but kept the rest of the ingredients the same, and there was still plenty of sauce. I had the Trader Joe's Coconut Cream on hand and used House of Tsang brand red curry sauce, which was delicious! I served this over Basmati rice and topped it with cilantro (for me and the girls), green onios and a sqirt of lime ~YUM, YUM, YUM!!!!! Thanks for sharing. :)

I've made this recipe before for my girls at work they didn't seem to enjoy like last before maybe it was just an off night . I like that it is easy to prepare and doesn't take much ingredients. I work for a group home so cost is important

Amazingly good! I added a little bit of corn and onion

Simple, easy, good with plenty of flavor!

This was delicious and very quick to make. My grocery store didn’t have any red curry paste so I substituted green curry. I also added some red and green pepper for some veggies. Yum!

They must mean coconut cream not cream of coconut (1400 calories per can btw) which is used for pina coladas. This is inedible

Super easy & very tasty

I loved it

My family really liked this. I will definitely make it again!

Way to sweet for us.

Very simple recipe! I added onions and peppers to the recipe. I have made similar recipes that are more advanced. Very good base recipe.

Much too sweet. Next time I'll use coconut milk instead of the coconut creme.

Much better with unsweetened coconut cream. Was too sweet when I used regular sweetened. But the hubby loved it both ways.

This was good. I added some broccoli for color and some veggies. I added several spices and some sesame oil while sauteing the chicken to give the meat a bit more flavor. I used a thicker rice noodle and it worked well. Be careful not to overcook the rice noodles as they can get gummy quickly.

Pretty awesome, especially for a four ingredient recipe! I added garlic to the chicken when cooking and green bell pepper for our veggies. Added a pinch of garam masala, ginger, and cumin and topped with lots of green onion and cilantro. It was still a bit too sweet for us, so next time we will add more salty flavor and more veggies.

Liked it!

Simple recipe. Simply delicious!

Meh.

I am not sure how some others found this to be sweet. I used unsweetened coconut milk with Mae Ploy red curry paste and about a cup of chicken broth. Maybe others used sweetened coconut milk and a curry sauce that was sweet. Mine was spicy and delicious. I also added Thai basil from my garden, frozen peas, broccoli and zucchini and served it over brown rice. It was delicious and super easy to make.

Remarkably good for only these few ingredients. Serve over rice for a quick and healthy meal (I prefer to add some cayenne).

This was fast and tasty, and easily adaptable for when you have some assorted produce in the house that needs to get used up.

THis is actually amazing. I used Culinary Circle red curry paste and coconut milk. This curry paste is pretty spicy. I also cut up a white onion and a red bell pepper. Next time i will add more bell peppers. Serve with warm Naan bread. YUM! Super quick and easy.

Easy, fast. Added veggies (onion, bell pepper, tomato) and substituted green curry paste)

Delicious and quick! Definitely will fix again and again.

Excellent dish for a week night. Very easy to make and super tasty. I'd highly recommend this for anyone who loves curry dishes. This is a keeper!