Cheesy Chile Eggrolls
You can also bake the eggrolls in the oven. Heat oven to 400 degrees F (200 degrees C). Place rolls on a baking sheet coated with nonstick cooking spray. Lightly brush the tops with olive oil and bake until golden brown, 10 to 12 minutes. For added crispiness, you can put them under the broiler for 1 to 2 minutes, checking every 20 to 30 seconds.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.