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Hot Cinnamon Apple Brandy Cider

Culinary Envy

"This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!"
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20 m servings 225 cals
Original recipe yields 10 servings (10 cups)

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  1. Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  2. Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.


  • Cook's Note:
  • For best flavor, use fresh-pressed apple cider--available in the refrigerated section of the grocery store.

Nutrition Facts

Per Serving: 225 calories; 0.1 g fat; 50.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 41 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made recipe for my card playing group and everyone loved it. I like the fact that it is not too sweet. I did omit and brandy Will be making it again to serve when we play cards.