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Ingredients20 m servings 225 cals
Original recipe yields 10 servings (10 cups)
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
- Cook's Note:
- For best flavor, use fresh-pressed apple cider--available in the refrigerated section of the grocery store.
Per Serving: 225 calories; 0.1 g fat; 50.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
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