Cheesy Scalloped Potatoes and Ham
Ingredients1 h 38 m servings 364
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
- Cook's Note:
- I used a mandoline to slice the potatoes.
Per Serving: 364 calories; 17.9 37.9 14 53 502 Full nutrition
ReviewsRead all reviews 6
I love loaded scalloped potatoes and have tried a few recipes, and this is the best so far. I still found the sauce pretty bland.
I followed the recipe as written and it turned out great, everyone enjoyed it. It didn't seem like much sauce before baking, I was nervous it would be too dry but it turned out perfect.
I made half the recipe. Honestly, this recipe is excellent as is. The only thing I had to adjust was the liquids because it needed a bit more so the sauce was enough. I didn't have Monterrey jac...