-
-
My review
Cheesy Scalloped Potatoes and Ham
63
Culinary Envy
"This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 38 m servings 364Original recipe yields 8 servings (1 baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
You might also like
Footnotes
- Cook's Note:
- I used a mandoline to slice the potatoes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful critical review
2/2/2018
I love loaded scalloped potatoes and have tried a few recipes, and this is the best so far. I still found the sauce pretty bland.
Most helpful
Most positive
Least positive
Newest
2/26/2018
I followed the recipe as written and it turned out great, everyone enjoyed it. It didn't seem like much sauce before baking, I was nervous it would be too dry but it turned out perfect.
2/4/2018
I made half the recipe. Honestly, this recipe is excellent as is. The only thing I had to adjust was the liquids because it needed a bit more so the sauce was enough. I didn't have Monterrey jac...
11/28/2018
Followed recipe exactly, as I usually do the first time making something new. It was delicious but then I checked the nutritional info and was horrified! Yikes...this was supposed to make 8 ser...
2/2/2018
I love loaded scalloped potatoes and have tried a few recipes, and this is the best so far. I still found the sauce pretty bland.