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These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!

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Recipe Summary test

prep:
5 mins
cook:
25 mins
additional:
30 mins
total:
60 mins
Servings:
12
Yield:
1 8-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.

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  • Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan, about 30 minutes.

Nutrition Facts

302 calories; protein 3.4g; carbohydrates 36g; fat 17.3g; cholesterol 52.5mg; sodium 197mg. Full Nutrition
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