7-Layer Greek Dip
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Ingredients15 m servings 314 cals
Original recipe yields 12 servings
- Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
- Cook's Note:
- You can purchase Greek seasoning at specialty food stores or make your own! You can also opt to not add any at all.
Per Serving: 314 calories; 43.7 g fat; 33.7 g carbohydrates; 9.4 g protein; 11 mg cholesterol; 599 mg sodium. Full nutrition