Apple Pie Dip

Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.

Prep Time:
10 mins
Total Time:
10 mins
8 servings


  • 1 (8 ounce) package reduced-fat cream cheese, softened

  • 1 tablespoon apple juice

  • 2 tablespoons brown sugar

  • ½ teaspoon apple pie spice

  • 1 red apple, chopped

  • ¼ cup chopped pecans


  1. Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

Cook's Note:

You can soften the cream cheese by taking it out of the foil and microwaving it on high for 15 to 20 seconds.

Nutrition Facts (per serving)

114 Calories
8g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 85mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 3g
Vitamin C 1mg 5%
Calcium 40mg 3%
Iron 1mg 3%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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