Apple Pie Dip
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Ingredients10 m servings 114 cals
Original recipe yields 8 servings
- Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
- Cook's Note:
- You can soften the cream cheese by taking it out of the foil and microwaving it on high for 15 to 20 seconds.
Per Serving: 114 calories; 7.7 g fat; 8.5 g carbohydrates; 3.4 g protein; 16 mg cholesterol; 85 mg sodium. Full nutrition