Spinach and Artichoke Dip in Pizza Dough Ball Ring
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Dip can be doubled and saved for a second batch by adding another brick of cream cheese and the other ingredients, which will use an entire can of drained artichoke hearts and a full bag of baby spinach that has been cooked in the microwave and drained well and an entire 8-ounce package of shredded mozzarella.
Nutrition Facts
Per Serving:
156 calories; protein 5.4g; carbohydrates 15g; fat 7.9g; cholesterol 10.7mg; sodium 382.4mg.
Full Nutrition