Spinach and Artichoke Dip in Pizza Dough Ball Ring Recipe

Spinach and Artichoke Dip in Pizza Dough Ball Ring

Recipe by: Twila Davis Reed

"Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!"

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.

Get the magazine

Cook 5-star weekday dinners every time.

Cook's Note:
Dip can be doubled and saved for a second batch by adding another brick of cream cheese and the other ingredients, which will use an entire can of drained artichoke hearts and a full bag of baby spinach that has been cooked in the microwave and drained well and an entire 8-ounce package of shredded mozzarella.

Per Serving: 156 calories; 7.9 15 5.4 11 382 Full nutrition

Reviews

Read all reviews

Most helpful

Most positive

Least positive

Newest

11/11/2019

I made it about 2 years ago and I left out the artichoke and added extra onion. Everyone loved it.

5/25/2019

I would say double parm cheese and dip but yum

12/25/2017

Perfect.