Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.

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  • Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.

  • Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.

  • Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.

Cook's Note:

Dip can be doubled and saved for a second batch by adding another brick of cream cheese and the other ingredients, which will use an entire can of drained artichoke hearts and a full bag of baby spinach that has been cooked in the microwave and drained well and an entire 8-ounce package of shredded mozzarella.

Nutrition Facts

156 calories; protein 5.4g; carbohydrates 15g; fat 7.9g; cholesterol 10.7mg; sodium 382.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/11/2019
I made it about 2 years ago and I left out the artichoke and added extra onion. Everyone loved it. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/11/2019
I made it about 2 years ago and I left out the artichoke and added extra onion. Everyone loved it. Read More
(1)
Rating: 5 stars
12/25/2017
Perfect. Read More
Rating: 5 stars
05/25/2019
I would say double parm cheese and dip but yum Read More
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