French Onion Dip Sandwiches (Slow Cooker)

I didn't bother with the fry pan. I just put the butter and sliced onions in crock pot and let them cook until they were soft just like I would do for onion soup. Saves time and extra pans

Great recipe! Delicious! I browned the meat in a frying pan first and then cooked the onions in the same pan. It seems to be a more natural order of events.

Excellent recipe! Recommend making it when you have about an hour in the morning for prep, but it is so worth it!

This recipe turned out great! I admit I was worried at the 4 hour mark by how tough the rump roast was when I took it out to slice it diagonally , but it was falling apart at 6 hours. Plus, I had never carmelized onions before but it was really worth the effort . Toasting the buttered rolls before adding the cheese and then putting them under the broiler gave the rolls the heft necessary to stay in one piece when dipped in the soup. My husband requested this recipe after he saw it in an email from All Recipes. I was initially reluctant because I don't like lots of sliced onions in recipes but caramelizing the onions made all the difference. I wanted to eat them with a spoon! My husband and I both really liked this recipe. The only thing I did differently from the recipe was that I used 14 oz of beef broth and 6 oz of chicken broth because I did not have any more beef broth. It came out fine with that substitution. This recipe is a keeper!

Absolutely worth the prep! Carmelizing the onions, then making sure I took up the dripping with it was the kicker!! I did it for Sunday dinner, also, and everyone was clamoring for seconds. Served it with a potato salad and fresh spinach salad. EXCELLENT!

This was great for my family with simple prep on a busy Sunday afternoon. Absolutely delicious! I threw in a few extra onions, mushrooms and carrots just b/c the beef seasoning stews them up so nice. That was just an added bonus. ENJOY!!

I cut back totally on the garlic..I have a distinct dislike of garlic; do not like how it lingers in my body. Totally satisfied with this recipe; it is fantastic; sans the garlic.

Excellent. Used a top sirloin from Costco and actually cooked it longer than suggested but didn’t matter. Used the beef broth gel packs dissolved in water. Maybe try the beef broth in tetrapac next time. Used Swiss cheese slices. Otherwise pretty much followed the recipe. Also made sticky rice and a salad with it.

Delicious!!

This was great. We used sirloins that were on sale and I'm sure you could use just about any cut of beef (my opinion). We also did not precook anything. I simply tossed it all into the crock pot and cooked according to the balance of the recipe. My family fought for the left overs in their lunches. A keeper for sure.

delicious!!! I used provolone only because that is what I had. Definitely a keeper!!

I too didn’t have a ouija board and couldn’t find the Monopoly board but you will do just fine w/o them. HOWEVER, I RECOMMEND following the recipe for outstanding flavor. This is a French Onion Soup flavor and the key is to caramelize the onions, use the drippings and sear the meat (we used top sirloin and seared it in a cast iron). Don’t skip on the gruyere cheese. We used a shredded gruyere/Swiss blend. This was a big hit with the family. Also served it with Greek Cucumber Salad which paired well together for a nice light side.

Great! Did not have a ouija board to serve it on so used a monopoly board instead.... ;) really is a good recipe

Followed exactly, but used a tri tip instead. So good!

The first day it was the best and all my friends loved it. Day 2 not so good. alittle dry and no broth left. Had to make my own. But use cold and hot dip I give 5 stars.

Just amazing - I followed the soup receipe but cut the time in half for all of it. Substituted the rump roast for sirloin and didn’t use that cheese but other than that, followed the rest of the recipe and the 6 hour cook time. It was by far one of the best dishes I’ve ever made so thank you!

During this COVID quarantine, I am trying to actually use leftovers and in a different way. I adapted this recipe for leftover flank steak . I caramelized the onions according to the recipe-although reducing the cooking time a bit. Then I thinly sliced the previously cooked flank steak diagonally and followed the remainder of the recipe. I shredded a block of Swiss instead of Gruyere as that's what I had. The beef was tender and the dip was delicious. I look forward to cooking this recipe according to the recipe. Thank you!

Have honestly not tried this yet... However I am hoping this, will cause a suggestion for allrecipes. Could you include how many servings your recipes will render? It is now just my husband and I and it would be helpful to know so I can adjust accordingly. Also I have one of the new Instacrocks, so I can happily and easily do it all in one pot! To the person who said they needed an extra hour in the morning, I do everything the night before, then put in tbe fridge. Next morning I place the pot in crock, set the timer and go. I have done it this way for over 30 years. :)

I had use venison neck roast and it turns out AWESOME

This was delicious. Definitely a keeper. I didn't have fresh thyme so I used a dash of dried.

These sandwiches were quite good. The flavor is excellent, and the meat was tender. Usually, slow cooker recipes are developed for convenience, and this recipe involves lots of prep and at least one other pan, if not two, so be aware of that. Should you decide to do this for your family, choose a time when you will not be rushed, and don't be stingy with the cheese, lol!

Meat came out tender and juicy. I topped with Swiss cheese as this is all I had and peperoncini. Very good French dip.

No changes added. But needed to add more dipping sauce . Everyone loved it .??

My entire family LOVED this sandwich! Making it again today.

These were amazing! My husband and I only had to take a few bites each before we agreed this will go right to our “best recipes” category. Thanks for a wonderful dinner!

These were mouthwatering good. Try it. They are delicious. A little time consuming in preparation, but worth it.

very good , easy