Recipe by: TheElusivePastry
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I didn't bother with the fry pan. I just put the butter and sliced onions in crock pot and let them cook until they were soft just like I would do for onion soup. Saves time and extra pans
Excellent recipe! Recommend making it when you have about an hour in the morning for prep, but it is so worth it!
This was great for my family with simple prep on a busy Sunday afternoon. Absolutely delicious! I threw in a few extra onions, mushrooms and carrots just b/c the beef seasoning stews them up s...