Stuffed Bell Pepper Rings
I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love using colored peppers for a fun visual effect! Serve with sour cream, Greek-style sour cream, or nonfat yogurt.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can substitute any ground meat for the sirloin.
Use dill paste in place of dill weed if desired.
Use any color bell pepper you prefer.
If you don't have sun-dried tomato pesto, ketchup or pasta sauce will work as well.
You may need to double the proportions of sauce depending on the size of your baking dish.
Nutrition Facts
Per Serving:
408 calories; protein 32.4g; carbohydrates 27.9g; fat 18.8g; cholesterol 128.3mg; sodium 361.1mg.
Full Nutrition