Asian-Inspired Salmon Patties
This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.
They can also be cooked on a grill or in a frying pan with vegetable oil, about 4 minutes on each side.