This Whole30® meal is packed with flavor and nutrient-rich ingredients and will surely curb your hunger!
Very flavorful and satisfying! The recipe did not indicate when to add back in the chicken, so I did so for the last half hour. Since Whole30 doesn’t allow for rice, I think I’ll increase the amount of chicken and vegetables next time- not necessary, just a personal choice.
Read More Very flavorful and satisfying! The recipe did not indicate when to add back in the chicken, so I did so for the last half hour. Since Whole30 doesn’t allow for rice, I think I’ll increase the amount of chicken and vegetables next time- not necessary, just a personal choice.
SOOOO GOOD!!! was pleasantly surprised!! one of my most fave homemade dishes!!! YUMMZ!
Wow!!! So yummy! Did the prep work one evening after work, cooked this dish the next night and promptly refrigerated. Warmed up a serving this evening ... what a warm and tasty recipe!
Love the recipe, but I dont think anyone cooking this solo can prep it in 25 min. Give yourself an hour to dice, chop etc unless it's a family affair :-)
I have made other Whole 30 curry chicken recipes and this is by far the best. The vegetables make it more hearty and filling. For added flavor, I seasoned the chicken with salt, pepper and curry powder before cooking. I also replaced the kale with shredded cabbage (added with potatoes and carrots) and omitted the plantains. Next time, I’ll add some peas for a little pop.
I was worried not having plantain (Covid shortage) would minimize the flavor, but it was delicious without it. My son-in-law watches his sodium intake, so I cut the salt in half... This was so flavorful, I didn't even notice. Definitely a winner!
