This Whole30® meal is packed with flavor and nutrient-rich ingredients and will surely curb your hunger!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat coconut oil in a heavy-bottomed skillet over medium-low heat until shimmering. Add chicken. Cook, tossing to avoid sticking and burning, until no longer pink in the center, about 7 minutes. Move chicken to a bowl.

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  • Combine onions, red bell pepper, jalapeno pepper, garlic, and ginger in the skillet. Cook and stir until vegetables are softened, about 7 minutes. Add sweet potato, plantain, and carrots. Cook, stirring occasionally, until slightly tender, about 5 minutes.

  • Pour coconut milk, tomatoes, and water into the vegetable mixture; stir to combine. Cook, covered, until flavors meld, about 30 minutes. Add kale, curry powder, salt, black pepper, and cilantro. Cook until sweet potatoes and carrots are soft, about 30 minutes more.

Nutrition Facts

479 calories; 28.7 g total fat; 44 mg cholesterol; 875 mg sodium. 39 g carbohydrates; 22.8 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2019
Very flavorful and satisfying! The recipe did not indicate when to add back in the chicken so I did so for the last half hour. Since Whole30 doesn t allow for rice I think I ll increase the amount of chicken and vegetables next time- not necessary just a personal choice. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/15/2019
Very flavorful and satisfying! The recipe did not indicate when to add back in the chicken so I did so for the last half hour. Since Whole30 doesn t allow for rice I think I ll increase the amount of chicken and vegetables next time- not necessary just a personal choice. Read More
(1)
Rating: 5 stars
01/15/2019
Very flavorful and satisfying! The recipe did not indicate when to add back in the chicken so I did so for the last half hour. Since Whole30 doesn t allow for rice I think I ll increase the amount of chicken and vegetables next time- not necessary just a personal choice. Read More
(1)
Rating: 5 stars
02/08/2019
Wow!!! So yummy! Did the prep work one evening after work cooked this dish the next night and promptly refrigerated. Warmed up a serving this evening... what a warm and tasty recipe! Read More
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Rating: 5 stars
02/06/2019
Outstanding! I will definitely be able to sneak this into our regular meals. Read More
Rating: 5 stars
05/15/2018
I have made other Whole 30 curry chicken recipes and this is by far the best. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before cooking. I also replaced the kale with shredded cabbage (added with potatoes and carrots) and omitted the plantains. Next time I ll add some peas for a little pop. Read More