Very flavorful and satisfying! The recipe did not indicate when to add back in the chicken so I did so for the last half hour. Since Whole30 doesn t allow for rice I think I ll increase the amount of chicken and vegetables next time- not necessary just a personal choice.
Outstanding! I will definitely be able to sneak this into our regular meals.
Wow!!! So yummy! Did the prep work one evening after work cooked this dish the next night and promptly refrigerated. Warmed up a serving this evening... what a warm and tasty recipe!
I have made other Whole 30 curry chicken recipes and this is by far the best. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before cooking. I also replaced the kale with shredded cabbage (added with potatoes and carrots) and omitted the plantains. Next time I ll add some peas for a little pop.
I just made this for my family tonight and it was a hit!! I was quite surprised how flavorful it was and everything just melded together nicely. It’s a little more on the sweeter side than salty as well. It was the perfect harmony of ingredients. I didn’t add the jalapeño and kale but put zucchini instead and it was delicious! Can’t wait to make this again
Love the recipe, but I dont think anyone cooking this solo can prep it in 25 min. Give yourself an hour to dice, chop etc unless it's a family affair :-)
SOOOO GOOD!!! was pleasantly surprised!! one of my most fave homemade dishes!!! YUMMZ!
I was worried not having plantain (Covid shortage) would minimize the flavor, but it was delicious without it. My son-in-law watches his sodium intake, so I cut the salt in half... This was so flavorful, I didn't even notice. Definitely a winner!