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My review
Tailgate Tacos
16
Kylee Kolesar
"Mini taco cups are great for tailgating. Serve with your favorite taco toppings."
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Ingredients
32 m servings 108Original recipe yields 24 servings (24 mini taco cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
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Reviews
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4/24/2018
i baked the wonton shells till slightly brown before adding filling. then baked until cheese melted
2/14/2018
I made it as is for a super bowl party and everyone asked me for the recipe.
12/26/2017
I made these for a family Christmas open house at my son's without making any changes and they were a big hit. Not a scrap left to bring home.