Tailgate Tacos

4.5
(8)

Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

2
2
Prep Time:
15 mins
Cook Time:
17 mins
Total Time:
32 mins
Servings:
24
Yield:
24 mini taco cups

Ingredients

  • cooking spray

  • 1 pound ground beef

  • ½ cup salsa

  • 2 tablespoons taco seasoning mix

  • 2 cups shredded Mexican cheese blend

  • 24 wonton wrappers

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

  3. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

  4. Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

Nutrition Facts (per serving)

108 Calories
7g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 108
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 18%
Cholesterol 23mg 8%
Sodium 227mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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