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Tailgate Tacos

Kylee Kolesar

"Mini taco cups are great for tailgating. Serve with your favorite taco toppings."
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32 m servings 108 cals
Original recipe yields 24 servings (24 mini taco cups)

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  3. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  4. Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

Nutrition Facts

Per Serving: 108 calories; 6.5 g fat; 5.8 g carbohydrates; 6.4 g protein; 23 mg cholesterol; 227 mg sodium. Full nutrition

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Read all reviews 3
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I made it as is for a super bowl party and everyone asked me for the recipe.

I made these for a family Christmas open house at my son's without making any changes and they were a big hit. Not a scrap left to bring home.

I have made these before & they are very good. You can use corn tortilla cut to fit mini pans. They taste better than wonton's. But both are still good.