Ingredients32 m servings 108 cals
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Per Serving: 108 calories; 6.5 g fat; 5.8 g carbohydrates; 6.4 g protein; 23 mg cholesterol; 227 mg sodium. Full nutrition
ReviewsRead all reviews 4
i baked the wonton shells till slightly brown before adding filling. then baked until cheese melted
I made it as is for a super bowl party and everyone asked me for the recipe.
I made these for a family Christmas open house at my son's without making any changes and they were a big hit. Not a scrap left to bring home.