Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

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Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
24
Yield:
24 mini taco cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

  • Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

  • Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

Nutrition Facts

108 calories; protein 6.4g; carbohydrates 5.8g; fat 6.5g; cholesterol 22.8mg; sodium 226.8mg. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
04/24/2018
i baked the wonton shells till slightly brown before adding filling. then baked until cheese melted Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/24/2018
i baked the wonton shells till slightly brown before adding filling. then baked until cheese melted Read More
(1)
Rating: 5 stars
09/02/2020
Everyone needs to make these! Get the kids involved in this simple recipe. Very tasty and easy to eat meal. Read More
Rating: 5 stars
12/26/2017
I made these for a family Christmas open house at my son's without making any changes and they were a big hit. Not a scrap left to bring home. Read More
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Rating: 5 stars
12/23/2017
I have made these before & they are very good. You can use corn tortilla cut to fit mini pans. They taste better than wonton's. But both are still good. Read More
Rating: 5 stars
02/14/2018
I made it as is for a super bowl party and everyone asked me for the recipe. Read More
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