Ingredients38 m servings 154 cals
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
- Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
Per Serving: 154 calories; 7.7 g fat; 14.9 g carbohydrates; 5.9 g protein; 18 mg cholesterol; 515 mg sodium. Full nutrition
ReviewsRead all reviews 3
Had to bake them a few minutes longer, but they turned out fine, The teenager loved them, we'll be making them again.
Hubby said he'd make again, but we'll change things up a little. We'll use more mozzarella cheese & pepperoni. Think might try adding some mushrooms also. It is a good basic recipe & you coul...