Pepperoni Pizza Rolls

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pepperoni pizza rolls.

By Kylee Kolesar

Gallery

Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
28
Yield:
28 rolls
Nutrition Info
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.

  • Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.

  • Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.

Nutrition Facts

Per Serving:
154 calories; protein 5.9g; carbohydrates 14.9g; fat 7.7g; cholesterol 17.5mg; sodium 515.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Lorence Sing
Rating: 4 stars
01/02/2018
Had to bake them a few minutes longer but they turned out fine The teenager loved them we'll be making them again. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lorence Sing
Rating: 4 stars
01/01/2018
Had to bake them a few minutes longer but they turned out fine The teenager loved them we'll be making them again. Read More
Helpful
(1)
PPK
Rating: 4 stars
04/15/2018
Hubby said he'd make again but we'll change things up a little. We'll use more mozzarella cheese & pepperoni. Think might try adding some mushrooms also. It is a good basic recipe & you could use Italian sausage or different bacon also. Read More
Erik Memmott
Rating: 5 stars
06/23/2018
We liked it a lot! Really easy to make very adaptable to either large or small groups and it tastes pretty good. Ours cooked faster than rhe recipe said but that is the only change I would suggest. Read More
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Bev
Rating: 5 stars
12/23/2017
These are very good. I did cut recipe down to use only 1 tube biscuits. Instead of cubed cheese I shredded it. It's just like eating mini pizzas. I will be making this again. Thanks for the recipe. Next time I will try adding some sauce inside biscuits. Read More
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