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My review
Pepperoni Pizza Rolls
23
Kylee Kolesar
"Pepperoni pizza rolls."
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Ingredients
38 m servings 154Original recipe yields 28 servings (28 rolls)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
- Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
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Reviews
Read all reviews 4Most helpful
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Newest
1/1/2018
Had to bake them a few minutes longer, but they turned out fine, The teenager loved them, we'll be making them again.
6/23/2018
We liked it a lot! Really easy to make, very adaptable to either large or small groups, and it tastes pretty good. Ours cooked faster than rhe recipe said, but that is the only change I would su...
4/15/2018
Hubby said he'd make again, but we'll change things up a little. We'll use more mozzarella cheese & pepperoni. Think might try adding some mushrooms also. It is a good basic recipe & you coul...