New this month
Get the Allrecipes magazine

Golden OREO® Cheesecake Treats

 made it  |  0 reviews   |   photos
Kylee Kolesar

"Golden OREO® cheesecake treats with a golden OREO® crust, cheesecake, and white chocolate filling."
Added to shopping list. Go to shopping list.


4 h 35 m servings 292 cals
Original recipe yields 12 servings (1 9-inch cheesecake)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, leaving an overhang on 2 sides.
  2. Pulse 12 cookies into fine crumbs in a food processor. Add melted butter; mix until crumbs are coated. Press crumbs into the prepared pan. Wipe out food processor bowl.
  3. Bake crust in the preheated oven until set, about 5 minutes. Remove from oven and let cool. Keep oven on.
  4. Place cream cheese, sour cream, sugar, egg, and vanilla extract into the food processor; pulse until creamy. Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute. Pour cheesecake filling over the cooled crust. Smooth out the top using a spatula.
  5. Bake in the preheated oven until cheesecake is mostly firm when pan is gently shaken, about 35 minutes. Cool on a wire rack for 10 minutes.
  6. Break up remaining 12 cookies. Press cookies and remaining 1/4 cup white chocolate chips gently into the top of the cheesecake. Let cool to room temperature, about 30 minutes. Cover with plastic wrap and chill until set, at least 3 hours. Lift out of the pan and cut into squares before serving.

Nutrition Facts

Per Serving: 292 calories; 19.1 g fat; 27.1 g carbohydrates; 3.9 g protein; 49 mg cholesterol; 147 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0