Golden OREO® Cheesecake Treats

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Golden OREO® cheesecake treats with a golden OREO® crust, cheesecake, and white chocolate filling.

1
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
3 hrs 40 mins
Total Time:
4 hrs 35 mins
Servings:
12
Yield:
1 9-inch cheesecake

Ingredients

  • 24 vanilla sandwich cookies (such as Golden OREO®), divided

  • 3 tablespoons unsalted butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • cup sour cream

  • cup white sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • ¾ cup white chocolate chips, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, leaving an overhang on 2 sides.

  2. Pulse 12 cookies into fine crumbs in a food processor. Add melted butter; mix until crumbs are coated. Press crumbs into the prepared pan. Wipe out food processor bowl.

  3. Bake crust in the preheated oven until set, about 5 minutes. Remove from oven and let cool. Keep oven on.

  4. Place cream cheese, sour cream, sugar, egg, and vanilla extract into the food processor; pulse until creamy. Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute. Pour cheesecake filling over the cooled crust. Smooth out the top using a spatula.

  5. Bake in the preheated oven until cheesecake is mostly firm when pan is gently shaken, about 35 minutes. Cool on a wire rack for 10 minutes.

  6. Break up remaining 12 cookies. Press cookies and remaining 1/4 cup white chocolate chips gently into the top of the cheesecake. Let cool to room temperature, about 30 minutes. Cover with plastic wrap and chill until set, at least 3 hours. Lift out of the pan and cut into squares before serving.

Nutrition Facts (per serving)

292 Calories
19g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 292
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 49mg 16%
Sodium 147mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 4g
Vitamin C 0mg 1%
Calcium 63mg 5%
Iron 1mg 4%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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